Scoma's and the Tonga room Fairmount hotel

On Saturday i went on a special occasion dinner and we decided to go to Scoma's at Fisherman's wharf in San Francisco. The wharf was packed on this hella nice Saturday but luckily this place had free valet parking and with a good tip dude gave us VIP parking. We didn't wait no longer than 15 minutes which gave us time for drinks at the bar I had a Manhattan on the rocks a classic she had a cran and vodka but man i forgot how much drinks were when he told me the total i flinched a little. Beside the cost of drinks which isn't their fault everything else was dope. The waiter was coo and the food was hella good i had the PASTA DIPLOMATICA, which was a pasta with white sauce and lobster tails and all other kind of seafood off the hook every bite had some sort of fresh seafood in it. She had the PASTA FISHERMAN'S STYLE which she enjoyed too both plates were huge, real big portions absolutely no complaints. 2 in the pink great service great food and portions check it out!

After that we went to the Tonga room at the fairmount hotel. Bobby fresh momma works in the hotel and she said to go check it out. Even on a Saturday night which seemed really busy for them we got seated quick. There was a live band playing some real feel good music they sounded great. The only deal was they kind of tucked us in the corner so we couldn't see the band but it wasn't a big deal. I started off with a Zombie and she had the classic Mai tai both drinks were tasty and strong which was great. we had a second round which i have to note because drinks are not cheap which was koo for two rounds no more than that. the second round was a bora bora horror and she had a Strawberry Daiquiri, we were pretty tipsy by this point. 2 in the pink the setting is dope the drinks are great but just watch the tab it can get out of control quick.